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American Ginseng

Panax quinquefolius

American Ginseng is deeply rooted in the North American Herbal tradition and has been a famous herb of commerce especially in trade with China for over 200 years. A member of the araliaceae (Ivy) family, and in the same genus as Asian/Korean Ginseng (Panax ginseng), these two plants are closely related in use. American Ginseng is considered much less stimulating and more “cooling”. In the early 1700s, a Jesuit priest Father Joseph Lafiteau, who had been a missionary in China, found ginseng growing near an Iroquois village in Canada. He wrote a treatise in 1717, which launched the plant into popularity and economic value, with one ounce selling for as high as three ounces of silver. Native Americans and Settlers throughout the east began digging ginseng to sell to French traders who shipped it to China. The legendary Daniel Boone was said to have made a fortune digging wild Ginseng. Factors such as total loss of habitat from logging and development and overharvesting have led to American Ginseng’s demise in the wild. It is considered Threatened or Endangered by the USDA in 10 states. There are many organic growers and conventional Ginseng farms in North America today.

What is American Ginseng Used For?

American ginseng was much more popular in Chinese than American herbal medicine. Despite that, the root was official in the United States Pharmacopeia from 1842-1882. It was used to tonify digestion, and to support normal energy. Native Americans used the plant regularly and it is mentioned as one of the Seneca tribe's top 5 medicinal plants. Most tribes used it as an aid in convalescence with the elderly, to tonify the reproductive system, and to normalize arousal and desire in both men and women. There has also been research investigating American Ginseng's role in helping to maintain normal blood sugar levels.

Highlights

Traditional Health Benefits of American Ginseng

Energy Support
Energy Support
Stress Support
Stress Support

Additional Information on this Herb

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