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Hibiscus

Hibiscus sabdariffa

Hibiscus sabdariffa, is a genus of the Malvaceae or Mallow family. In Iran, it is typically known as, "sour tea", in English-speaking countries it is called "Red Sorrel". Originally from Angola, it is now cultivated throughout tropical and subtropical regions, especially from Sudan, Egypt, Thailand, Mexico and China. Hibiscus sabdariffa, is a genus of the Malvaceae or Mallow family. In Iran, it is typically known as, "sour tea", in English-speaking countries it is called "Red Sorrel". Originally from Angola, it is now cultivated throughout tropical and subtropical regions, especially from Sudan, Egypt, Thailand, Mexico and China. The generic name is derived from the Greek word (hibiskos), which was the name Dioscorides (ca. 40-90) gave to Althaea officinalis or Marshmallow. Hibiscus species are used to represent nations: Hibiscus syriacus is the national flower of South Korea, and Hibiscus rosa-sinensis is the national flower of Malaysia. The red hibiscus is the flower of the Hindu Goddess, Kali and appears frequently in depictions of her in the art of Bengal, often with the goddess and the flower merging in form. Hibiscus is used as an offering to goddess Kali and Lord Ganesha in Hindu worship.

What is Hibiscus Used For?

Hibiscus flowers contain cyanidin, a naturally occurring pigment also found in healthy berries, cranberry, hawthorn, grapes, raspberry, acai, elderberry, as well as red onions. Studies suggest that extracts of Hibiscus help maintain healthy cholesterol levels that are already in the normal range.* It has also been used traditionally to support healthy fluid retention levels and overall cardiovascular health.*

Highlights

Traditional Health Benefits of Hibiscus

Heart Support,
Heart Support
Urinary Tract Support
Urinary Tract Support
Beauty & Radiance Support
Beauty & Radiance Support

Additional Information on this Herb

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