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Lemon balm Melissa officinalis

Lemon balm is a lemon scented member of the mint family and is native to Southern Europe. With its mild lemon scent and flavor, Lemon balm has historically been valued as a culinary, cosmetic and medicinal herb. Fresh lemon balm leaves are often used to top drinks and garnish salads and main dishes while the dried leaves have been frequently used for teas. Throughout history as a medicinal herb, lemon balm has been used as a mild sedative and as a digestive aid to relieve gas, and is also well known for its use with fevers and to increase perspiration.

What is Lemon balm Used For?

Lemon balm is often used alone or in combination with other synergistic herbs, and plays a role in optimizing immune health, digestive health and providing a sense of balance for the nervous system. In the digestive system, lemon balm has historically been used to calm occasional discomfort associated with indigestion, gas and bloating. While still in the early stages, several human research studies show promise with use of lemon balm to promote a sense of calm in body, particularly when it is stressed. While human studies are limited, in vitro studies show promise for this herb in helping to promote a healthy immune system by initiating a healthy immune response and promoting health of the cell wall.  Lemon balm has also been traditionally used to support cognitive function, and recent human clinical research has discovered that lemon balm may indeed promote calm and focus in healthy subjects*.

Highlights

Traditional Health Benefits of Lemon balm

Brain & Cognitive Support
Brain & Cognitive Support
Digestive Support
Digestive Support
Stress Support
Stress Support
Sleep Support
Sleep Support
Immune Support
Immune Support

Additional Information on this Herb

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